Restaurant inspections / Restaurant

Harold'S Chicken Shack

917 W 87th St, Chicago 60620 · Risk 2 (Medium)

Pass

Most recent result

Mar 5, 2025

5

Inspections on record

1

Times passed

3

Times failed

Violations cited on Mar 5, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST DEFROST AND CLEAN CHEST FREEZER.MUST CLEAN DEBRIS BUILD UP FROM SERVICE COUNTER.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE, FLOUR AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

Inspection history

DateTypeResultRisk
Mar 5, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Feb 13, 2025ComplaintFailRisk 2 (Medium)
Feb 1, 2024License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jan 30, 2024License Re-InspectionFailRisk 2 (Medium)
Jan 22, 2024LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Harold'S Chicken Shack — questions

Did Harold'S Chicken Shack pass its last health inspection?
Harold'S Chicken Shack at 917 W 87th St was inspected on Mar 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 3 times.
What violations were cited at Harold'S Chicken Shack?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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