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Restaurant inspections / Restaurant

Harold'S Chicken Shack #52

7200 S Western Ave, Chicago 60636 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 29, 2024

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Oct 29, 2024

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED FRONT DOOR WITH A GAP ALONG TOP,PIN HOLES ON DOOR FRAME AND LOOSE DOOR SWEEP MUST REPAIR TO BE TIGHT FITTING TO PREVENT INSECT ENTRY.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,SINK STOPPER IN POOR REPAIR AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEAD INSECTS FROM UNUSED FRONT SERVICE COUNTER COOLER,DEBRIS BUILD UP FROM WALK IN COOLER- FAN GUARD COVERS, SHELVING UNITS,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : OBSERVED WATER LEAKING FROM 3- COMPARTMENT SINK MIDDLE BASIN IT APPEARS TO HAVE SEVERAL PIN HOLES MUST REPAIR WITH FOOD GRADE CONSTRUCTED MATERIAL.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR AREA NEAR MOPSINK AND REAR DOOR, IN FRONT OF COOKING EQUIPMENT UNDER FLOOR MAT AND THROUGHOUT PREMISES,MISSING AND STAINED CEILING TILES OVER WALK IN COOLER,LOOSE THRESHOLD AT ENTRY TO WALK IN COOLER,GAP IN WALL AT MOPSINK.MUST GROUT FLOOR TILES UNDER AND BEHIND COOKING EQUIPMENT.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DEBRIS BUILD UP ON WALLS IN WALK IN COOLER
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER UNUSED COOLER AT FRONT SERVICE COUNTER AND ALONG SAID AREA AND GREASE BUILD UP FROM UNDERNEATH FRYER CABINETS.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WALK IN COOLER STORAGE AREA.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS
  12. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHTS IN REAR MOPSINK AREA.
  13. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-304.11 : OBSERVED MECHANICAL VENTILATION NOT WORKING IN TOILET ROOM MUST REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 29, 2024License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 22, 2024LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Harold'S Chicken Shack #52 — questions

Did Harold'S Chicken Shack #52 pass its last health inspection?
Harold'S Chicken Shack #52 at 7200 S Western Ave was inspected on Oct 29, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Harold'S Chicken Shack #52?
The most recent inspection cited 13 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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