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Restaurant inspections / Restaurant

Harolds Chicken 23

203-205 E Garfield Blvd, Chicago 60637 · Risk 2 (Medium)

Pass

Most recent result

Jun 13, 2025

8

Inspections on record

3

Times passed

5

Times failed

Violations cited on Jun 13, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR MECHANICAL VENTILATION IN WASHROOM. WAITING ON PARTS TO REPAIR VENTILATION FAN. HAS AN ADDITIONAL FUNCTIONAL WASHROOM ON SITE. (5 EMPLOYEES)

Inspection history

DateTypeResultRisk
Jun 13, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Jun 4, 2025Complaint Re-InspectionFailRisk 2 (Medium)
May 21, 2025Complaint Re-InspectionFailRisk 2 (Medium)
May 8, 2025ComplaintFailRisk 2 (Medium)
Dec 3, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Nov 19, 2024CanvassFailRisk 2 (Medium)
May 12, 2020License Re-InspectionPassRisk 2 (Medium)
May 8, 2020LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

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Harolds Chicken 23 — questions

Did Harolds Chicken 23 pass its last health inspection?
Harolds Chicken 23 at 203-205 E Garfield Blvd was inspected on Jun 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 5 times.
What violations were cited at Harolds Chicken 23?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR MECHANICAL VENTILATION IN WASHROOM. WAITING ON PARTS TO REPAIR VENTILATION FAN. HAS AN ADDI
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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