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Restaurant inspections / Restaurant

Harolds Chicken West Loop 47

1505 W Madison St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 20, 2024

17

Inspections on record

4

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Dec 20, 2024CanvassOut of BusinessRisk 1 (High)
Oct 1, 2024ComplaintPassRisk 1 (High)
Jun 13, 2024Short Form ComplaintPassRisk 1 (High)
Jun 6, 2024CanvassFailRisk 1 (High)
Oct 27, 2023Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 20, 2023ComplaintFailRisk 1 (High)
Feb 3, 2022Complaint Re-InspectionPassRisk 1 (High)
Jan 27, 2022ComplaintFailRisk 1 (High)
Apr 21, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 14, 2021ComplaintFailRisk 1 (High)
Dec 1, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 19, 2020Short Form ComplaintFailRisk 1 (High)
Feb 24, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Sep 25, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2018CanvassNot ReadyRisk 1 (High)
Aug 25, 2017License Re-InspectionPassRisk 1 (High)
Aug 14, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Harolds Chicken West Loop 47 — questions

Did Harolds Chicken West Loop 47 pass its last health inspection?
Harolds Chicken West Loop 47 at 1505 W Madison St was inspected on Dec 20, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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