Restaurant inspections / Restaurant
Harolds'S Chicken Shack
7318 S Vincennes Ave, Chicago 60621 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Apr 14, 2025
16
Inspections on record
5
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 14, 2025 | Canvass | Out of Business | Risk 2 (Medium) |
| Feb 3, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Oct 8, 2024 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 1, 2024 | Complaint | Fail | Risk 2 (Medium) |
| Apr 3, 2023 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 27, 2023 | Canvass | Fail | Risk 2 (Medium) |
| Oct 27, 2020 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 19, 2020 | Short Form Complaint | Fail | Risk 2 (Medium) |
| Jul 24, 2020 | Complaint Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 23, 2020 | Complaint Re-Inspection | No Entry | Risk 2 (Medium) |
| Jul 16, 2020 | Complaint | Fail | Risk 2 (Medium) |
| Feb 19, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 11, 2019 | Complaint | Fail | Risk 2 (Medium) |
| Oct 14, 2016 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 7, 2016 | License Re-Inspection | Fail | Risk 2 (Medium) |
| Sep 20, 2016 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60621
Harolds'S Chicken Shack — questions
- Did Harolds'S Chicken Shack pass its last health inspection?
- Harolds'S Chicken Shack at 7318 S Vincennes Ave was inspected on Apr 14, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 16 inspections on record it has failed 7 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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