Restaurant inspections / School
Harper (H/S)
6520 S Wood, Chicago 60636 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Dec 8, 2022
21
Inspections on record
10
Times passed
8
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 8, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Oct 22, 2021 | Canvass | No Entry | Risk 1 (High) |
| Nov 9, 2020 | Canvass | Fail | Risk 1 (High) |
| Nov 21, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Nov 19, 2019 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Nov 15, 2019 | Canvass | Fail | Risk 1 (High) |
| Oct 4, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 1, 2018 | Canvass | Fail | Risk 1 (High) |
| Oct 20, 2017 | Canvass | Pass | Risk 1 (High) |
| Nov 8, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 31, 2016 | Canvass | Fail | Risk 1 (High) |
| Nov 23, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 16, 2015 | Canvass | Fail | Risk 1 (High) |
| Nov 16, 2015 | Canvass | Fail | Risk 1 (High) |
| Oct 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Nov 6, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 11, 2012 | Canvass | Pass | Risk 1 (High) |
| Sep 27, 2011 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 17, 2011 | Canvass | Fail | Risk 1 (High) |
| Apr 21, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60636
Harper (H/S) — questions
- Did Harper (H/S) pass its last health inspection?
- Harper (H/S) at 6520 S Wood was inspected on Dec 8, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 8 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60636