Restaurant inspections / Restaurant

Hashbrowns

731 W Maxwell St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Dec 15, 2025

18

Inspections on record

12

Times passed

0

Times failed

Violations cited on Dec 15, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS, THE TOP OF THE DISHWASHING MACHINE, AND THE STAINLESS STEEL SHELVING ABOVE THE PREP SINK AND 3-COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR DRAIN BEHIND THE 1-DOOR FREEZER IN THE REAR FOOD PREP AREA.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Dec 15, 2025CanvassPassRisk 1 (High)
Aug 30, 2024CanvassPassRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Aug 30, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 18, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 23, 2018CanvassPassRisk 1 (High)
Feb 16, 2017CanvassPassRisk 1 (High)
Feb 25, 2016CanvassPassRisk 1 (High)
Feb 26, 2015CanvassPassRisk 1 (High)
Jul 3, 2014Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 1, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 7, 2013CanvassPassRisk 1 (High)
May 30, 2012CanvassPassRisk 1 (High)
Mar 31, 2011CanvassPassRisk 1 (High)
Jun 8, 2010CanvassPassRisk 1 (High)
Feb 24, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Hashbrowns — questions

Did Hashbrowns pass its last health inspection?
Hashbrowns at 731 W Maxwell St was inspected on Dec 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hashbrowns?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS, THE TOP OF THE DISHWASHING MACHINE, AND THE STAINLESS STEEL SHELVING ABOVE THE PREP SINK AND 3-COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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