Restaurant inspections / Restaurant
Hatsu Hana Restaurant/Yellowtail Sushi & Asian Kit
3136 N Broadway, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jun 25, 2025
21
Inspections on record
8
Times passed
2
Times failed
Violations cited on Jun 25, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREAS, DISHWASHING AREA AND FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD ON THE WALL ON THE EXTERIOR OF WALK-IN COOLER LOCATED IN THE BASEMENT. SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND ABSORBENT SURFACES.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE BUILD UP INSIDE SEAFOOD AND MEAT CHEST FREEZERS LOCATED IN BASEMEN. MUST REMOVE ICE AND CLEAN CHEST FREEZERS.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING IN REAR FOOD PREPARATION AREA ALSO OBSERVED PEELING PAINT ON WALLS IN FRONT AND REAR OF BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREAS, FRONT DINING AREA AND INSIDE THE UNISEX CUSTOMERS AND EMPLOYEES EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGH BULB AND MAINTAIN INTENSITY LIGHTING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 18, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Jul 23, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 10, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 31, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 18, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 13, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 30, 2021 | Complaint | Fail | Risk 1 (High) |
| Jul 20, 2021 | Complaint | No Entry | Risk 1 (High) |
| Jun 3, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 22, 2020 | Canvass | No Entry | Risk 1 (High) |
| Oct 22, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 9, 2019 | Canvass | No Entry | Risk 1 (High) |
| May 9, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 25, 2018 | Canvass | No Entry | Risk 1 (High) |
| Jul 18, 2017 | Canvass | Out of Business | Risk 1 (High) |
| Jul 18, 2017 | Canvass | Pass | Risk 1 (High) |
| Aug 15, 2016 | Canvass | Pass | Risk 1 (High) |
| Aug 9, 2016 | Canvass | No Entry | Risk 1 (High) |
| Feb 4, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 31, 2015 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Hatsu Hana Restaurant/Yellowtail Sushi & Asian Kit — questions
- Did Hatsu Hana Restaurant/Yellowtail Sushi & Asian Kit pass its last health inspection?
- Hatsu Hana Restaurant/Yellowtail Sushi & Asian Kit at 3136 N Broadway was inspected on Jun 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 2 times.
- What violations were cited at Hatsu Hana Restaurant/Yellowtail Sushi & Asian Kit?
- The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREAS, DISHWASHING AREA AND FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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