Restaurant inspections / Restaurant
Haymarket Center
124 N Sangamon St, Chicago 60607 · Risk 1 (High)
Pass
Most recent result
Mar 30, 2026
4
Inspections on record
3
Times passed
0
Times failed
Violations cited on Mar 30, 2026
- #58ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO PROVIDE VERIFICATION ON SITE AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 30, 2026 | Canvass | Pass | Risk 1 (High) |
| Sep 17, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 30, 2024 | License | Pass | Risk 1 (High) |
| May 30, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60607
Haymarket Center — questions
- Did Haymarket Center pass its last health inspection?
- Haymarket Center at 124 N Sangamon St was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Haymarket Center?
- The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO PROVIDE VERIFICATION ON SITE AND MAINTAIN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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