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Restaurant inspections / Restaurant

Helfeld'S Delicatessen & Catering

1750 W North Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Oct 27, 2025

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Oct 27, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPLACE OR REPAIR WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER TO BE IN GOOD REPAIR.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM COOLERS AND PREP TABLES.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 27, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2025CanvassFailRisk 1 (High)
Nov 20, 2024CanvassPassRisk 1 (High)
Dec 28, 2023CanvassPassRisk 1 (High)
Jul 6, 2022LicensePass w/ ConditionsRisk 1 (High)
May 17, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Cafe Istanbul2014 W Division StLittle Olive Lounge1540 N Milwaukee AveIron Age Chicago1265 N Milwaukee AvePolak Eatery1043 N California AveJanina'S Deli1012 N Western AvePhodega1924 W Division St

Helfeld'S Delicatessen & Catering — questions

Did Helfeld'S Delicatessen & Catering pass its last health inspection?
Helfeld'S Delicatessen & Catering at 1750 W North Ave was inspected on Oct 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Helfeld'S Delicatessen & Catering?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPLACE OR REPAIR WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER TO BE IN GOOD REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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