Restaurant inspections / Long Term Care

Heritage Woods Of Chicago

2800 W Fulton St, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

May 14, 2026

20

Inspections on record

11

Times passed

6

Times failed

Violations cited on May 14, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 14, 2026CanvassPassRisk 1 (High)
Mar 20, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2025Canvass Re-InspectionFailRisk 1 (High)
Mar 7, 2025CanvassFailRisk 1 (High)
Apr 10, 2024Complaint Re-InspectionPassRisk 1 (High)
Apr 3, 2024ComplaintFailRisk 1 (High)
Feb 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 15, 2023CanvassFailRisk 1 (High)
May 4, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 20, 2022CanvassFailRisk 1 (High)
Aug 2, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2020ComplaintPassRisk 1 (High)
Feb 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Sep 15, 2017CanvassPassRisk 1 (High)
May 27, 2016CanvassPassRisk 1 (High)
May 14, 2015CanvassPassRisk 1 (High)
Apr 1, 2014CanvassPassRisk 1 (High)
Aug 23, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 16, 2013CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Heritage Woods Of Chicago — questions

Did Heritage Woods Of Chicago pass its last health inspection?
Heritage Woods Of Chicago at 2800 W Fulton St was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 6 times.
What violations were cited at Heritage Woods Of Chicago?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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