Restaurant inspections / Bakery

Hernandez Bakery Sweet Creations Inc

4242 S Archer Ave, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Dec 24, 2025

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Dec 24, 2025

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND SPATUALS STORED IN BETWEEN WALL AND PIPE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS STORAGE FOR CONTAINERS AND LIDS IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE FOR ITEMS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUST ON WALLS AND WALL BASES IN REAR PREP AREA. OBSERVED FOOD SPLATTER ON WALLS IN REAR PREP AREAS. INSTRUCTED TO INCREASE CLEANING FREQUENCY IN ALL AREAS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS IN REAR STORAGE AREA NOT IN USE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Dec 24, 2025CanvassPassRisk 2 (Medium)
Mar 10, 2021License Re-InspectionPassRisk 2 (Medium)
Mar 3, 2021LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Hernandez Bakery Sweet Creations Inc — questions

Did Hernandez Bakery Sweet Creations Inc pass its last health inspection?
Hernandez Bakery Sweet Creations Inc at 4242 S Archer Ave was inspected on Dec 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Hernandez Bakery Sweet Creations Inc?
The most recent inspection cited 4 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND SPATUALS STORED IN BETWEEN WALL AND PIPE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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