Restaurant inspections / Bakery
Hernandez Bakery Sweet Creations Inc
4242 S Archer Ave, Chicago 60632 · Risk 2 (Medium)
Pass
Most recent result
Dec 24, 2025
3
Inspections on record
2
Times passed
1
Times failed
Violations cited on Dec 24, 2025
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND SPATUALS STORED IN BETWEEN WALL AND PIPE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS STORAGE FOR CONTAINERS AND LIDS IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE FOR ITEMS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUST ON WALLS AND WALL BASES IN REAR PREP AREA. OBSERVED FOOD SPLATTER ON WALLS IN REAR PREP AREAS. INSTRUCTED TO INCREASE CLEANING FREQUENCY IN ALL AREAS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS IN REAR STORAGE AREA NOT IN USE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 24, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Mar 10, 2021 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 3, 2021 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60632
Hernandez Bakery Sweet Creations Inc — questions
- Did Hernandez Bakery Sweet Creations Inc pass its last health inspection?
- Hernandez Bakery Sweet Creations Inc at 4242 S Archer Ave was inspected on Dec 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
- What violations were cited at Hernandez Bakery Sweet Creations Inc?
- The most recent inspection cited 4 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND SPATUALS STORED IN BETWEEN WALL AND PIPE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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