Restaurant inspections / Restaurant
Hero Coffee Bar
2950 N Sheridan Rd, Chicago 60657 · Risk 2 (Medium)
Pass
Most recent result
May 29, 2025
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on May 29, 2025
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF DOOR CLOSING DEVICE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S CERTIFICATES FOR ALL THE REQUIRE EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING CERTIFICATES AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER AT THIS TIME. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN CERTIFIED FOOD MANAGER TRAINING FOR ALL CITY OF CHICAGO MANAGERS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 29, 2025 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Hero Coffee Bar — questions
- Did Hero Coffee Bar pass its last health inspection?
- Hero Coffee Bar at 2950 N Sheridan Rd was inspected on May 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Hero Coffee Bar?
- The most recent inspection cited 4 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF DOOR CLOSING DEVICE AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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