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Restaurant inspections / Restaurant

Heytea

2234 S Wentworth Ave, Chicago 60616 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 24, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Aug 24, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SPRAYER NECK OF THE FAUCET AT THE THREE COMP SINK IS LEAKING; INSTRUCTED TO REPAIR/REPLACE.

Inspection history

DateTypeResultRisk
Aug 24, 2026LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Three Happiness Restaurant209 W Cermak RdNew Great Wall Bbq2127 S China PlMaster Sichuan2002 S Wentworth AveDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st StDolo Garden Restaurant & Bar2222-2224 S Archer Ave

Heytea — questions

Did Heytea pass its last health inspection?
Heytea at 2234 S Wentworth Ave was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Heytea?
The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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