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Restaurant inspections / Restaurant

Hi-Vibe

2904 N Ashland Ave, Chicago 60657 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 7, 2026

6

Inspections on record

5

Times passed

0

Times failed

Violations cited on Jan 7, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.PIC BURNED ICE AND CLEANED OUT ICE BIN DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Inspection history

DateTypeResultRisk
Jan 7, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2025CanvassPassRisk 1 (High)
Jan 10, 2024CanvassPassRisk 1 (High)
Sep 14, 2022CanvassPassRisk 1 (High)
Sep 29, 2021ComplaintPassRisk 1 (High)
Apr 10, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Hi-Vibe — questions

Did Hi-Vibe pass its last health inspection?
Hi-Vibe at 2904 N Ashland Ave was inspected on Jan 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Hi-Vibe?
The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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