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Restaurant inspections / Restaurant

Hibachi Go

1014 S Western Ave, Chicago 60612 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 13, 2026

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Mar 13, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED FORKS AND SPOONS NOT INVERTED ON THE EXPEDITOR SHELF IN THE FRONT PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE INTERIOR AND OUTERIOR SURFACES OF THE COOKING EQUIPMENT, FOOD PREP TABLES, COLD HOLDING UNITS, AND MICROWAVE IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO GARBAGE RECEPTACLE WITH A LID IN THE ALL-GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, OBSERVED THE FLOORS IN THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED AN ICE MACHINE NOT IN USE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNIT AND MAINTAIN.
  7. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Inspection history

DateTypeResultRisk
Mar 13, 2026License Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 24, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Hibachi Go — questions

Did Hibachi Go pass its last health inspection?
Hibachi Go at 1014 S Western Ave was inspected on Mar 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Hibachi Go?
The most recent inspection cited 7 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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