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Restaurant inspections / Restaurant

Hilton Garden Inn/ Canopy

226 W Jackson Blvd, Chicago 60606 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 4, 2025

8

Inspections on record

3

Times passed

3

Times failed

Violations cited on Dec 4, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 80-83.5F AT THE TIME OF INSPECTION. ENGINEER WAS ABLE TO FIX ISSUE WHILE DOING THE REPORT. TEMEPERATURE WAS NOW AT 104F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

Inspection history

DateTypeResultRisk
Dec 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 2, 2024CanvassPassRisk 1 (High)
Dec 28, 2023CanvassPassRisk 1 (High)
Dec 12, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 5, 2022Canvass Re-InspectionFailRisk 1 (High)
Nov 30, 2022Canvass Re-InspectionFailRisk 1 (High)
Nov 28, 2022CanvassFailRisk 1 (High)
Aug 24, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Hilton Garden Inn/ Canopy — questions

Did Hilton Garden Inn/ Canopy pass its last health inspection?
Hilton Garden Inn/ Canopy at 226 W Jackson Blvd was inspected on Dec 4, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 3 times.
What violations were cited at Hilton Garden Inn/ Canopy?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 80-83.5F AT THE TIME OF INSPECTION. ENGINEER WAS ABLE TO FIX ISSUE WHILE DOING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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