Restaurant inspections / Restaurant

Him Shikar

6031 N Cicero Ave, Chicago 60646 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Sep 12, 2024

26

Inspections on record

11

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Sep 12, 2024CanvassOut of BusinessRisk 1 (High)
May 10, 2024Canvass Re-InspectionPassRisk 1 (High)
May 3, 2024Non-InspectionNo EntryRisk 1 (High)
Apr 26, 2024CanvassFailRisk 1 (High)
Oct 11, 2023CanvassPassRisk 1 (High)
Oct 4, 2023Non-InspectionNo EntryRisk 1 (High)
Oct 4, 2022ComplaintPassRisk 1 (High)
Sep 26, 2022ComplaintNo EntryRisk 1 (High)
Mar 3, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jun 1, 2021Canvass Re-InspectionPassRisk 1 (High)
May 19, 2021CanvassFailRisk 1 (High)
Jun 22, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 10, 2020ComplaintFailRisk 1 (High)
Jan 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2018Complaint Re-InspectionPassRisk 1 (High)
Dec 22, 2017ComplaintFailRisk 1 (High)
Jan 20, 2017CanvassPassRisk 1 (High)
Feb 5, 2016Canvass Re-InspectionPassRisk 1 (High)
Jan 28, 2016CanvassFailRisk 1 (High)
Feb 9, 2015Canvass Re-InspectionPassRisk 1 (High)
Jan 28, 2015CanvassFailRisk 1 (High)
Oct 2, 2014CanvassPassRisk 1 (High)
May 29, 2014CanvassPassRisk 1 (High)
Jan 15, 2013CanvassPass w/ ConditionsRisk 1 (High)
May 1, 2012License Re-InspectionPassRisk 1 (High)
Apr 26, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Him Shikar — questions

Did Him Shikar pass its last health inspection?
Him Shikar at 6031 N Cicero Ave was inspected on Sep 12, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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