Restaurant inspections / Restaurant

Himalayan Restaurant

606 S Wabash Ave, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

Mar 3, 2026

16

Inspections on record

8

Times passed

4

Times failed

Violations cited on Mar 3, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS STORAGE AND SHELVING NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF GREASE INSIDE FRYER CABINET. INSTRUCTED TO DEGREASE, CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 3, 2026CanvassPassRisk 1 (High)
Sep 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2024CanvassFailRisk 1 (High)
Jul 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2023Non-InspectionNo EntryRisk 1 (High)
May 11, 2022CanvassPassRisk 1 (High)
Oct 27, 2020Complaint Re-InspectionPassRisk 1 (High)
Oct 22, 2020Canvass Re-InspectionFailRisk 1 (High)
Oct 21, 2020ComplaintFailRisk 1 (High)
Dec 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 5, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 26, 2018CanvassFailRisk 1 (High)
Jun 14, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Himalayan Restaurant — questions

Did Himalayan Restaurant pass its last health inspection?
Himalayan Restaurant at 606 S Wabash Ave was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.
What violations were cited at Himalayan Restaurant?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS STORAGE AND SHELVING NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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