chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Himalayan Sherpa Kitchen

2701 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jun 20, 2025

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 20, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jun 20, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2025CanvassFailRisk 1 (High)
Oct 16, 2024CanvassPassRisk 1 (High)
Dec 12, 2023CanvassPassRisk 1 (High)
Dec 1, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 28, 2022CanvassPassRisk 1 (High)
Mar 19, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2021CanvassFailRisk 1 (High)
Oct 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 20, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Himalayan Sherpa Kitchen — questions

Did Himalayan Sherpa Kitchen pass its last health inspection?
Himalayan Sherpa Kitchen at 2701 W Lawrence Ave was inspected on Jun 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Himalayan Sherpa Kitchen?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625