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Restaurant inspections / Restaurant

Himalayan Sherpa Kitchen

518 W Harrison St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 10, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 10, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE AND SPICES. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspection history

DateTypeResultRisk
Apr 10, 2025CanvassPassRisk 1 (High)
Oct 7, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Black Briar Tavern205 N Morgan StPeanut Park Trattoria1359 W Taylor StBlack Briar Tavern205 N Morgan StSemsem Mediterranean1201 W Taylor StFresh Stop Produce & Market1207 W Taylor StFresh Stop Produce & Market1207 W Taylor St

Himalayan Sherpa Kitchen — questions

Did Himalayan Sherpa Kitchen pass its last health inspection?
Himalayan Sherpa Kitchen at 518 W Harrison St was inspected on Apr 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Himalayan Sherpa Kitchen?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE AND SPICES. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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