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Restaurant inspections / Restaurant

His Grace African Food

1209 W 115th St, Chicago 60643 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 4, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND COOKING EQUIPMENT NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE LARGE TWO BURNER COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND MAINTAIN SAME.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE INTERIOR OF THE TOILETS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE REAR WALLS WITH DEAD BUGS AND SPIDER WEBS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

Inspection history

DateTypeResultRisk
Jun 4, 2026CanvassPassRisk 1 (High)
May 29, 2026CanvassNo EntryRisk 1 (High)
Jul 18, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Gift 4 Kids Daycare Center Llc1305-1307 W 111th StBon Manger Catering And Events1973 W 111th StDicola Seafood10754 S Western AveFontano'S Sub2151 W 95th StOriginal Pancake House10437 S Western AveTop-Notch Beefburger Inc2114-2116 W 95th St

His Grace African Food — questions

Did His Grace African Food pass its last health inspection?
His Grace African Food at 1209 W 115th St was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at His Grace African Food?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND COOKING EQUIPMENT NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE LARGE TWO BURNER COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND MAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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