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Restaurant inspections / Grocery Store

Hndocu.Com Llc

821 W Van Buren St, Chicago 60607 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jul 17, 2025

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jul 17, 2025

  1. #11FOOD OBTAINED FROM APPROVED SOURCE - Comments: 3-201.11(B) OBSERVED TAMALES AND TACOS STORED IN THE FREEZER FROM AN UNAPPROVED SOURCE. THE FOOD DOES NOT APPEAR TO HAVE BEEN PACKAGED OR PREPARED FROM A LICENSED FOOD ESTABLISHMENT AND MANAGEMENT DOES NOT HAVE A RECEIPT OR INVOICE FROM THE FOOD PREPARER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PREPARED AND PACKAGED FROM A LICENSED AND APPROVED SOURCE. PRIORITY VIOLATION 7-38-005.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NO THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR USED TO STORE MEAT AND MILK. MANAGEMENT INSTRUCTED TO PROVIDE.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL OR PROVIDE THE LOCATION OF A MOP SINK IN THE BUILDING WHICH IS ACCESSIBLE FOR USE.

Inspection history

DateTypeResultRisk
Jul 17, 2025License Re-InspectionPass w/ ConditionsRisk 3 (Low)
Jan 16, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Hndocu.Com Llc — questions

Did Hndocu.Com Llc pass its last health inspection?
Hndocu.Com Llc at 821 W Van Buren St was inspected on Jul 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Hndocu.Com Llc?
The most recent inspection cited 3 violations, beginning with: FOOD OBTAINED FROM APPROVED SOURCE - Comments: 3-201.11(B) OBSERVED TAMALES AND TACOS STORED IN THE FREEZER FROM AN UNAPPROVED SOURCE. THE FOOD DOES NOT APPEAR TO HAVE BEEN PACKAGED OR PREPARED FROM A LICENSED FOOD ESTABLISHMENT AND MANAG
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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