Did Holy Bagels Co. pass its last health inspection?

Holy Bagels Co. at 22 E Randolph St was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Holy Bagels Co.?

The most recent inspection cited 11 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Holy Bagels Co.

22 E Randolph St, Chicago 60601 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 15, 2026

Inspections on record

Times passed

Times failed

Violations cited on Apr 15, 2026

#1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
#2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS, TURKEY,SALMON,SAUSAGE) MUST BE ON SITE AT ALL TIMES. FOOD MANAGER ARRIVED ON SITE AT 9:58 A.M. WITH CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE OBSERVED A SANITIZING BUCKET INSIDE OF SAID SINK ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN REAR PREP/DISH WASHING AREA SOAP WAS PROVIDED AT SAID SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP/DISH WASHING AREA PAPER TOWELS WERE PROVIDED AT SAID SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
#21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS. COOKED EGG FOLDS WITH CHEESE AT 83.1F IN A PAN ON TOPSIDE OF OVEN.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $10(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 20LBS. COOKED EGG FOLDS WITH CHEESE AT 51.3F-61.5F IN A PAN ON ROLLING CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 20LBS. $125(PRIORITY 7-38-005)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD PALLET USED FOR STORAGE MUST APPLY A SEALANT OR PAINT.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM MEAT SLICER PARTS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE UNUSED & USED EQUIPMENT IN REAR STORAGE AREA OFF OF FLOOR AND AWAY FROM WALLS.
#57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Apr 15, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 20, 2025	License	Pass w/ Conditions	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph St Kermess32 W Randolph St The Drunken Bean400 E South Water St Emerald Loop Bar & Grill216 N Wabash Ave Panera Bread #6477168 N State St Corner Bakery Cafe 17056 W Randolph St

Holy Bagels Co. — questions

Did Holy Bagels Co. pass its last health inspection?: Holy Bagels Co. at 22 E Randolph St was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Holy Bagels Co.?: The most recent inspection cited 11 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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