Restaurant inspections / Special Event
Home Bakery & Festivals
2910 N Central Park Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Mar 18, 2026
25
Inspections on record
17
Times passed
5
Times failed
Violations cited on Mar 18, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SEVERAL CHEST FREEZERS WITH DIRT AND DEBRIS ON THE 1ST FLOOR FRONT PREP AREA. MUST WASH RINSE AND SANITIZE FREEZERS.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA LOCATED ON THE FIRST FLOOR. MUST REPAIR AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. PERSON IN CHARGE INSTRUCTED TO INSTALL.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA. MUST SEAL OPENINGS AND MAINTAIN AT ALL TIMES.OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING AND WALLS VENTILATION VENTS THROUGHOUT FACILITY INCLUDING THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED STOVE STORED IN THE BASEMENT REAR FOOD STORAGE AREA. MUST REMOVE FROM PREMISES TO PREVENT RODENT HARBORAGE.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW BURN OUT LIGHT BULB ON THE CEILING ABOVE CHEST FREEZERS LOCATED ON THE FIRTS FLOOR AND ABOVE EXPOSED HANDWASHING SINK INN BASEMENT FOOD PREPARATION AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 18, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 5, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 21, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 21, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 16, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 9, 2021 | Canvass | Fail | Risk 1 (High) |
| Mar 12, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 12, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 16, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 21, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 14, 2015 | Canvass | Fail | Risk 1 (High) |
| Mar 26, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2013 | Canvass | Pass | Risk 1 (High) |
| Dec 6, 2012 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 5, 2011 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 29, 2011 | Complaint | Fail | Risk 1 (High) |
| Jul 28, 2011 | Complaint | Fail | Risk 1 (High) |
| Jul 25, 2011 | Complaint | Fail | Risk 1 (High) |
| Mar 11, 2011 | Canvass | Pass | Risk 1 (High) |
| Mar 11, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Home Bakery & Festivals — questions
- Did Home Bakery & Festivals pass its last health inspection?
- Home Bakery & Festivals at 2910 N Central Park Ave was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 5 times.
- What violations were cited at Home Bakery & Festivals?
- The most recent inspection cited 6 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SEVERAL CHEST FREEZERS WITH DIRT AND DEBRIS ON THE 1ST FLOOR FRONT PREP AREA. MUST WASH RINSE AND SANITIZE FREEZERS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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