Restaurant inspections / Grocery Store

Home Lake Food Mart

210 N Homan Ave, Chicago 60624 · Risk 3 (Low)

Pass

Most recent result

Mar 23, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Mar 23, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SPILLS AND DEBRIS ON WINDOWSILL AND SHELVES BEHIND FRONT COUNTER, DUST BUIDLUP ON BASES OF COOLERS AND FREEZERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED UNFINISHED FLOORS BEHIND FRONT COUNTER AND PEELING PAINT ON FLOORS IN SALES AREA. INSTRUCTED MANAGER TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN ALL AREAS.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO VENTILATION FAN INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE OPERABLE MECHANICAL VENTILATION INSIDE WASHROOM.

Inspection history

DateTypeResultRisk
Mar 23, 2026License Re-InspectionPassRisk 3 (Low)
Mar 16, 2026LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Home Lake Food Mart — questions

Did Home Lake Food Mart pass its last health inspection?
Home Lake Food Mart at 210 N Homan Ave was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Home Lake Food Mart?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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