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Restaurant inspections / Grocery Store

Homie Boy Inc.

3851 W Madison St, Chicago 60624 · Risk 3 (Low)

Pass

Most recent result

Jan 26, 2024

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jan 26, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF COOLER THAT HOLD PREPACKED TCS FOODS (SLICED DELI MEAT, DAIRY) INSTRUCTED TO PROVIDE AND MAINTAIN
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED TRASH SURROUNDING THE OUTSIDE RECEPTACLE IN THE REAR FACILITY. INSTRUCTED TO MAINTAIN REFUSE AREA.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS IN THE REAR STORAGE WITH EXCESSIVE CRACKED AND MISSING TILES.INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS THROUGHOUT SAID AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 26, 2024License Re-InspectionPassRisk 3 (Low)
Jan 23, 2024LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Homie Boy Inc. — questions

Did Homie Boy Inc. pass its last health inspection?
Homie Boy Inc. at 3851 W Madison St was inspected on Jan 26, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Homie Boy Inc.?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF COOLER THAT HOLD PREPACKED TCS FOODS (SLICED DELI MEAT, DAIRY) INSTRUCTED TO PROVIDE AND MAINTAIN
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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