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Restaurant inspections / Restaurant

Hong Kong Restaurant

2757 W 55th St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 19, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Nov 19, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM'S COMMON NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN PREP AREA AND COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS/IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE DISPLAY COOLER AND REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT ON STOVETOP IN THE KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCESSIVE DIRT, DEBRIS AND GREASE ON OVERHEAD CEILING TILES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 19, 2025CanvassPassRisk 1 (High)
Aug 27, 2024ComplaintPassRisk 1 (High)
Jan 23, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Hong Kong Restaurant — questions

Did Hong Kong Restaurant pass its last health inspection?
Hong Kong Restaurant at 2757 W 55th St was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hong Kong Restaurant?
The most recent inspection cited 6 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM'S COMMON NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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