Restaurant inspections / Restaurant

Hong Kong Restaurant

2757 W 55th St, Chicago 60632 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 23, 2024

26

Inspections on record

12

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
Jan 23, 2024CanvassOut of BusinessRisk 1 (High)
Jan 12, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 29, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 22, 2023ComplaintFailRisk 1 (High)
Dec 7, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 30, 2022CanvassFailRisk 1 (High)
Mar 10, 2021Complaint Re-InspectionPassRisk 1 (High)
Mar 4, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jul 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2018Complaint Re-InspectionPassRisk 1 (High)
Mar 9, 2018ComplaintFailRisk 1 (High)
Oct 13, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 6, 2017CanvassFailRisk 1 (High)
Jul 6, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 24, 2016CanvassFailRisk 1 (High)
Sep 22, 2015CanvassPassRisk 1 (High)
Jun 17, 2014CanvassPassRisk 1 (High)
Apr 25, 2013CanvassPassRisk 1 (High)
Dec 13, 2012Canvass Re-InspectionPassRisk 1 (High)
Dec 4, 2012CanvassFailRisk 1 (High)
Feb 3, 2012Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2012CanvassFailRisk 1 (High)
Jun 8, 2011Complaint Re-InspectionPassRisk 1 (High)
Jun 1, 2011ComplaintFailRisk 1 (High)
Oct 29, 2010Canvass Re-InspectionPassRisk 1 (High)
Oct 22, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Hong Kong Restaurant — questions

Did Hong Kong Restaurant pass its last health inspection?
Hong Kong Restaurant at 2757 W 55th St was inspected on Jan 23, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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