Restaurant inspections / Restaurant
Hooters Of Wells St., Inc.
658-660 N Wells St, Chicago 60610 · Risk 1 (High)
Pass
Most recent result
Aug 10, 2026
25
Inspections on record
15
Times passed
6
Times failed
Violations cited on Aug 10, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM AND OTHER SOILS AND MAINTAIN.
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE IN POOR REPAIR AND UNREADABLE. INSTRUCTED TO REPAIR OR REPLACE LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PORTION OF CEILING MISSING AND SUPPORT BEAMS IN POOR REPAIR ON CEILING ABOVE DRY STORAGE HALLWAY IN THE BASEMENT AREA. INSTRUCTED TO REPAIR OR REPLACE MISSING CEILING TILES/PANELING AS WELL AS WOODEN SUPPORT BEAMS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND GREASE ON FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT IN THE MAIN COOK LINE AREA (ADJACENT TO BAR). ADDITIONALLY OBSERVED FLOORS THROUGHOUT BASEMENT AREA SOILED WITH EXCESS WATER PUDDLES AND DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 10, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 3, 2026 | Complaint | Fail | Risk 1 (High) |
| Jan 28, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 27, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 26, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 5, 2023 | Complaint | Pass | Risk 1 (High) |
| Nov 21, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 19, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 7, 2020 | Canvass | Pass | Risk 1 (High) |
| Sep 11, 2019 | Canvass | Pass | Risk 1 (High) |
| Jun 19, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 11, 2018 | Canvass | Fail | Risk 1 (High) |
| Jul 25, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 18, 2017 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jul 17, 2017 | Complaint | Fail | Risk 1 (High) |
| Feb 8, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 12, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Jan 22, 2015 | Canvass | Pass | Risk 1 (High) |
| May 23, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 2, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 22, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 11, 2012 | Complaint | Fail | Risk 1 (High) |
| Dec 16, 2011 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
Hooters Of Wells St., Inc. — questions
- Did Hooters Of Wells St., Inc. pass its last health inspection?
- Hooters Of Wells St., Inc. at 658-660 N Wells St was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 6 times.
- What violations were cited at Hooters Of Wells St., Inc.?
- The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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