Restaurant inspections / Restaurant
Hops And Barley
4359-4361 N Milwaukee Ave, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jan 19, 2022
19
Inspections on record
7
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 19, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Dec 10, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 2, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 20, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 20, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 16, 2019 | Canvass | Fail | Risk 1 (High) |
| Apr 4, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2017 | Canvass | No Entry | Risk 1 (High) |
| Jun 23, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 10, 2016 | Canvass | No Entry | Risk 1 (High) |
| Nov 13, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 30, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 23, 2015 | Canvass | Fail | Risk 1 (High) |
| Jun 6, 2014 | Canvass | Pass | Risk 1 (High) |
| Jun 20, 2013 | Canvass | Pass | Risk 1 (High) |
| Jun 7, 2013 | Canvass | No Entry | Risk 1 (High) |
| Mar 1, 2012 | Canvass | Pass | Risk 1 (High) |
| Mar 10, 2011 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 13, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Hops And Barley — questions
- Did Hops And Barley pass its last health inspection?
- Hops And Barley at 4359-4361 N Milwaukee Ave was inspected on Jan 19, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60641