Restaurant inspections / Grocery Store
Host International Inc
11601 W Touhy Ave, Chicago 60666 · Risk 3 (Low)
Pass
Most recent result
Jun 17, 2024
8
Inspections on record
6
Times passed
1
Times failed
Violations cited on Jun 17, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE THE REACH-IN COOLER.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 17, 2024 | Canvass | Pass | Risk 3 (Low) |
| Aug 24, 2018 | Canvass | Pass w/ Conditions | Risk 3 (Low) |
| Oct 24, 2016 | Canvass | Pass | Risk 3 (Low) |
| Nov 21, 2014 | Short Form Complaint | Pass | Risk 3 (Low) |
| Jul 25, 2014 | Canvass | Pass | Risk 3 (Low) |
| Apr 11, 2012 | Canvass | Pass | Risk 3 (Low) |
| Apr 8, 2010 | License | Pass | Risk 3 (Low) |
| Mar 15, 2010 | License | Fail | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60666
Host International Inc — questions
- Did Host International Inc pass its last health inspection?
- Host International Inc at 11601 W Touhy Ave was inspected on Jun 17, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Host International Inc?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER.
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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