Restaurant inspections / Restaurant

Host International Inc

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass

Most recent result

Aug 18, 2025

16

Inspections on record

14

Times passed

0

Times failed

Violations cited on Aug 18, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME ON FLOORS UNDERNEATH 3 COMPARTMENT SINK AND THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Aug 18, 2025CanvassPassRisk 2 (Medium)
May 17, 2024CanvassPassRisk 2 (Medium)
Aug 8, 2023CanvassPassRisk 2 (Medium)
Nov 30, 2022CanvassPassRisk 2 (Medium)
Mar 16, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 6, 2020CanvassPassRisk 2 (Medium)
Jun 6, 2019CanvassPassRisk 2 (Medium)
Sep 7, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
May 12, 2017CanvassPassRisk 2 (Medium)
Oct 20, 2016CanvassPassRisk 2 (Medium)
Feb 26, 2015CanvassPassRisk 2 (Medium)
Jun 18, 2014CanvassPassRisk 2 (Medium)
Aug 8, 2013CanvassPassRisk 2 (Medium)
Oct 5, 2012CanvassPassRisk 2 (Medium)
Oct 24, 2011CanvassPassRisk 2 (Medium)
Oct 20, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Host International Inc — questions

Did Host International Inc pass its last health inspection?
Host International Inc at 11601 W Touhy Ave was inspected on Aug 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Host International Inc?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME ON FLOORS UNDERNEATH 3 COMPARTMENT SINK AND THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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