Restaurant inspections / Restaurant
Host International Inc
11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Mar 18, 2026
35
Inspections on record
22
Times passed
3
Times failed
Violations cited on Mar 18, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CUSTURD AND CREAM CHEESE PASTRIES HELD AT AN INADEQUATE TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF CUSTURD AND CREAM CHEESE PASTRIES ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL AND DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREAS AND DISH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 18, 2026 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 29, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Apr 17, 2025 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 10, 2024 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 3, 2024 | Canvass | Fail | Risk 2 (Medium) |
| Apr 23, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 23, 2023 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jan 13, 2023 | Canvass | Fail | Risk 2 (Medium) |
| May 16, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Sep 29, 2021 | Canvass | Pass | Risk 2 (Medium) |
| Mar 5, 2021 | Canvass | Pass | Risk 2 (Medium) |
| Aug 12, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Jan 10, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Jul 26, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 18, 2018 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jan 11, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 25, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Mar 16, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Nov 21, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Aug 18, 2016 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 16, 2016 | Canvass Re-Inspection | Fail | Risk 2 (Medium) |
| Aug 11, 2016 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 29, 2015 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 12, 2015 | Canvass | Pass | Risk 2 (Medium) |
| May 21, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Nov 26, 2014 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 25, 2014 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 19, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Dec 13, 2013 | Canvass | Pass | Risk 2 (Medium) |
| May 24, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Dec 13, 2012 | Canvass | Pass | Risk 2 (Medium) |
| Apr 20, 2012 | Canvass | Pass | Risk 2 (Medium) |
| Dec 23, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Jul 11, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 9, 2010 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60666
Host International Inc — questions
- Did Host International Inc pass its last health inspection?
- Host International Inc at 11601 W Touhy Ave was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 35 inspections on record it has failed 3 times.
- What violations were cited at Host International Inc?
- The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CUSTURD AND CREAM CHEESE PASTRIES HELD AT AN INADEQUATE TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF CUS
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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