Restaurant inspections / Restaurant

Houndstooth Saloon

3365-3369 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 20, 2024

24

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Mar 20, 2024CanvassOut of BusinessRisk 1 (High)
Feb 24, 2023Complaint Re-InspectionPassRisk 1 (High)
Feb 15, 2023ComplaintFailRisk 1 (High)
Mar 31, 2022Complaint Re-InspectionPassRisk 1 (High)
Mar 23, 2022ComplaintFailRisk 1 (High)
Sep 2, 2021Canvass Re-InspectionPassRisk 1 (High)
Aug 31, 2021CanvassFailRisk 1 (High)
Jun 19, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2020CanvassFailRisk 1 (High)
Jan 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 18, 2019CanvassNo EntryRisk 1 (High)
Mar 14, 2017CanvassPassRisk 1 (High)
Feb 21, 2017CanvassNo EntryRisk 1 (High)
Jun 2, 2016CanvassPassRisk 1 (High)
Jun 11, 2015CanvassPassRisk 1 (High)
May 7, 2015CanvassNo EntryRisk 1 (High)
May 12, 2014ComplaintPassRisk 1 (High)
Aug 29, 2013Short Form ComplaintPassRisk 1 (High)
Aug 28, 2013ComplaintNo EntryRisk 1 (High)
Aug 22, 2013ComplaintNo EntryRisk 1 (High)
Aug 9, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 2, 2013CanvassFailRisk 1 (High)
Aug 21, 2012CanvassPassRisk 1 (High)
Aug 30, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Houndstooth Saloon — questions

Did Houndstooth Saloon pass its last health inspection?
Houndstooth Saloon at 3365-3369 N Clark St was inspected on Mar 20, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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