Restaurant inspections / Restaurant
House Of Hunan
2258 N Clark St, Chicago 60614 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Feb 11, 2026
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Feb 11, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHEMICAL DISH WASHING MACHINE NOT DISPENSING CHLORINE SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE HELD TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR REINSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK ON SITE FOR ALL WASHING, RINSING AND SANITIZING. PRIORITY VIOLATION.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE CLOSET AT THE WASHROOM AREA MUST BE ELEVATED AND ORGANIZED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE DOOR GASKETS ON THE ONE DOOR COOLER ON THE COOKS LINE REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN LEGS OF SHELVING AT THE DISH MACHINE AND ON THE COOKS LINE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE COOKS LINE METAL PREP TABLE. INSTRUCTED TO REMOVE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE FRONT PREP COOLER AND REAR COOKS LINE COOLERS WITH FOOD DEBRIS.----COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE METAL EXTERIOR OF THE ICE MACHINE. INSTRUCTED TO REMOVE.----NOTED EXTREMELY DIRTY FOOD ENCRUSTED HOT AND COLD HANDLES OF THE KITCHEN HAND WASHING SINK AND THE DOOR HANDLE OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM PIPING UNDER THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL PATCH UNDER THE DISH MACHINE AND RAW WOODEN MOP HOLDER AT THE MOP SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---WALLS, FLOORS AND BASEBOARD COVING UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK IN THE KITCHEN AND THE WALK-IN COOLER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----DAMAGED FLOOR TILE AT THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPLACE.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INADEQUATE LIGHTING INTENSITY IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE GREATER LIGHTING FOR BOTH.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 11, 2026 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
House Of Hunan — questions
- Did House Of Hunan pass its last health inspection?
- House Of Hunan at 2258 N Clark St was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at House Of Hunan?
- The most recent inspection cited 9 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHEMICAL DISH WASHING MACHINE NOT DISPENSING CHLORINE SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE HELD TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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