Restaurant inspections / Restaurant

House Of Hunan

444 W Fullerton Pkwy, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 28, 2026

27

Inspections on record

12

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
May 28, 2026Non-InspectionOut of BusinessRisk 1 (High)
Jan 6, 2025CanvassPassRisk 1 (High)
Jan 17, 2024Complaint Re-InspectionPassRisk 1 (High)
Jan 5, 2024ComplaintFailRisk 1 (High)
May 8, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 20, 2023ComplaintFailRisk 1 (High)
Dec 29, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2021Complaint Re-InspectionFailRisk 1 (High)
Jan 6, 2021ComplaintFailRisk 1 (High)
May 5, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 20, 2020CanvassFailRisk 1 (High)
Dec 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2018Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Mar 9, 2018Suspected Food PoisoningFailRisk 1 (High)
May 2, 2017Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2017CanvassFailRisk 1 (High)
Mar 25, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 9, 2015CanvassPassRisk 1 (High)
Nov 26, 2014ComplaintPassRisk 1 (High)
Aug 14, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 6, 2014CanvassFailRisk 1 (High)
Sep 16, 2013Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 2, 2013Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jun 20, 2012ComplaintPassRisk 1 (High)
Mar 7, 2012CanvassPassRisk 1 (High)
Jul 7, 2010Canvass Re-InspectionPassRisk 1 (High)
Jun 29, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

House Of Hunan — questions

Did House Of Hunan pass its last health inspection?
House Of Hunan at 444 W Fullerton Pkwy was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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