Restaurant inspections / Restaurant

Hronos Inc

6009 W Montrose Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

22

Inspections on record

14

Times passed

4

Times failed

Violations cited on Feb 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LAUNDRY BASKETS BEING USED TO STORED PRODUCE IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

Inspection history

DateTypeResultRisk
Feb 2, 2026CanvassPassRisk 1 (High)
Mar 17, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2024ComplaintPassRisk 1 (High)
Oct 10, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 2, 2023CanvassFailRisk 1 (High)
Oct 19, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 12, 2022CanvassFailRisk 1 (High)
May 26, 2021Canvass Re-InspectionPassRisk 1 (High)
May 24, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 8, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 31, 2019CanvassFailRisk 1 (High)
Aug 14, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Aug 29, 2017CanvassPassRisk 1 (High)
Jun 27, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 20, 2016CanvassFailRisk 1 (High)
Apr 13, 2015CanvassPassRisk 1 (High)
Jul 1, 2014CanvassPassRisk 1 (High)
Sep 24, 2013CanvassPassRisk 1 (High)
Jan 10, 2013CanvassPassRisk 1 (High)
Apr 26, 2012CanvassPassRisk 1 (High)
Apr 20, 2011ComplaintPassRisk 1 (High)
Mar 17, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Hronos Inc — questions

Did Hronos Inc pass its last health inspection?
Hronos Inc at 6009 W Montrose Ave was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 4 times.
What violations were cited at Hronos Inc?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LAUNDRY BASKETS BEING USED TO STORED PRODUCE IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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