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Restaurant inspections / Restaurant

Huaraches Hyde Park

1611 E 55th St, Chicago 60615 · Risk 1 (High)

Pass

Most recent result

Jun 15, 2026

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 15, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEAN AND RICE BAGS STORED ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Inspection history

DateTypeResultRisk
Jun 15, 2026CanvassPassRisk 1 (High)
May 14, 2025Canvass Re-InspectionPassRisk 1 (High)
May 5, 2025CanvassFailRisk 1 (High)
Dec 6, 2024CanvassPassRisk 1 (High)
Jan 24, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Cedars Meditherranean Kitchen1206 E 53rd St14 Parish1644 E 53rd StThe Sip Gourmet Coffee House5301 S Hyde Park BlvdNicky'S Chinese Food5231 S Woodlawn AveBistro Ascione1500 E 55th StProvident Cafe500 E 51st St

Huaraches Hyde Park — questions

Did Huaraches Hyde Park pass its last health inspection?
Huaraches Hyde Park at 1611 E 55th St was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Huaraches Hyde Park?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEAN AND RICE BAGS STORED ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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