Restaurant inspections / School

Hubbard (H/S)

6200 S Hamlin (3800w), Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Sep 29, 2025

19

Inspections on record

14

Times passed

4

Times failed

Violations cited on Sep 29, 2025

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WOMEN AND MEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Sep 29, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 18, 2025CanvassFailRisk 1 (High)
Sep 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 26, 2023CanvassPassRisk 1 (High)
Dec 14, 2022Canvass Re-InspectionFailRisk 1 (High)
Sep 21, 2022Recent InspectionFailRisk 1 (High)
Sep 14, 2022CanvassFailRisk 1 (High)
Sep 15, 2021CanvassPassRisk 1 (High)
Sep 18, 2020CanvassPassRisk 1 (High)
Apr 9, 2019CanvassPassRisk 1 (High)
Apr 5, 2018CanvassPassRisk 1 (High)
Mar 31, 2017CanvassPassRisk 1 (High)
Mar 21, 2016CanvassPassRisk 1 (High)
Feb 27, 2015CanvassPassRisk 1 (High)
May 9, 2014CanvassPassRisk 1 (High)
Apr 19, 2013CanvassPassRisk 1 (High)
Feb 6, 2012CanvassPassRisk 1 (High)
Feb 28, 2011CanvassPassRisk 1 (High)
Apr 12, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Hubbard (H/S) — questions

Did Hubbard (H/S) pass its last health inspection?
Hubbard (H/S) at 6200 S Hamlin (3800w) was inspected on Sep 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 4 times.
What violations were cited at Hubbard (H/S)?
The most recent inspection cited 1 violation, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WOMEN AND MEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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