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Restaurant inspections / Grocery Store

Hudson

11601 W Touhy Ave, Chicago 60666 · Risk 3 (Low)

Pass

Most recent result

Jul 1, 2024

6

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jul 1, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF VENT AND SIDES OF (2) DISPLAY COOLER WITH EXCESSIVE DUST AND LITTER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ON SIDES AND BEHIND (2) DISPLAY COOLER WITH DUST ACCUMULATION.

Inspection history

DateTypeResultRisk
Jul 1, 2024CanvassPassRisk 3 (Low)
Oct 25, 2018CanvassPass w/ ConditionsRisk 3 (Low)
Oct 21, 2016CanvassPassRisk 3 (Low)
May 6, 2014LicensePassRisk 3 (Low)
Dec 20, 2013LicenseFailRisk 3 (Low)
Sep 16, 2013LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Hudson — questions

Did Hudson pass its last health inspection?
Hudson at 11601 W Touhy Ave was inspected on Jul 1, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Hudson?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF VENT AND SIDES OF (2) DISPLAY COOLER WITH EXCESSIVE DUST AND LITTER.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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