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Restaurant inspections / Grocery Store

Hudson News

11601 W Touhy Ave, Chicago 60666 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jun 21, 2024

5

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 21, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL DISPLAY COOLER.
  2. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED (06-16-2021) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUE

Inspection history

DateTypeResultRisk
Jun 21, 2024CanvassPass w/ ConditionsRisk 3 (Low)
Jun 16, 2021CanvassPass w/ ConditionsRisk 3 (Low)
Jun 27, 2019CanvassPass w/ ConditionsRisk 3 (Low)
Nov 8, 2017CanvassPassRisk 3 (Low)
Mar 4, 2015LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Hudson News — questions

Did Hudson News pass its last health inspection?
Hudson News at 11601 W Touhy Ave was inspected on Jun 21, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Hudson News?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL DISPLAY COOLER.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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