Restaurant inspections / Grocery Store

Hudson News Gate F8

11601 W Touhy Ave, Chicago 60666 · Risk 3 (Low)

Pass

Most recent result

Jun 17, 2024

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Jun 17, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST AND MOLDLIKE BUILD UP INSIDE ALL (4) DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND LITTER INSIDE UPPER AND LOWER VENT IN ALL (4) DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR ELECTRICAL STORAGE CLOSET TO PREVENT PEST HARBORAGE.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS INSIDE (2) BEVERAGE/SODA DISPLAY COOLER.

Inspection history

DateTypeResultRisk
Jun 17, 2024CanvassPassRisk 3 (Low)
May 19, 2021CanvassPassRisk 3 (Low)
Jul 30, 2019CanvassPass w/ ConditionsRisk 3 (Low)
Nov 13, 2017CanvassPassRisk 3 (Low)
Mar 3, 2015LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Hudson News Gate F8 — questions

Did Hudson News Gate F8 pass its last health inspection?
Hudson News Gate F8 at 11601 W Touhy Ave was inspected on Jun 17, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hudson News Gate F8?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST AND MOLDLIKE BUILD UP INSIDE ALL (4) DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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