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Restaurant inspections / Grocery Store

Hudson Nonstop

10000 W Ohare St, Chicago 60666 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

May 27, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 27, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON THE SOUTHWEST SIDE OF FOOD DISPLAY. OBSERVED 14 CONTAINERS OF PROTEIN YOGURT AT 63-65F, 4 MIXED FRUIT CONTAINERS AT 51-54F, AND 3 CONTAINERS OF CHICKEN TENDER BACON WRAPS AT 56-57F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGEMENT DISCARDED ALL SAID TCS FOOD ITEMS. ESTIMATED COSTS OF SAID TCS FOODS APPROX $142. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
May 27, 2026CanvassPass w/ ConditionsRisk 3 (Low)
Jan 26, 2024LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveRj Grunts11601 W Touhy AveDunkin10000 W Ohare StSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Hudson Nonstop — questions

Did Hudson Nonstop pass its last health inspection?
Hudson Nonstop at 10000 W Ohare St was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Hudson Nonstop?
The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON THE SOUTHWEST SIDE OF FOOD DISPLAY. OBSERVED 14 CONTAINERS OF PROTEIN YOGURT AT 63-65F, 4 MIXED FRUIT CONTAINERS AT 51-54F, AND 3 CONTA
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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