Restaurant inspections / Liquor
Humboldt Haus Deli & Liquor
2956-2958 W North Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Sep 19, 2023
18
Inspections on record
5
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 19, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Aug 29, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 22, 2023 | Canvass | Fail | Risk 1 (High) |
| Jul 1, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 23, 2022 | Canvass | Fail | Risk 1 (High) |
| Apr 30, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 20, 2020 | Canvass | Out of Business | Risk 1 (High) |
| Apr 20, 2020 | Canvass | Fail | Risk 1 (High) |
| Apr 19, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 15, 2019 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 11, 2019 | Canvass | Fail | Risk 1 (High) |
| Sep 6, 2017 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 28, 2017 | Canvass | Fail | Risk 1 (High) |
| Aug 24, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 14, 2014 | Canvass | Pass | Risk 1 (High) |
| Dec 3, 2013 | License Re-Inspection | Pass | Risk 1 (High) |
| Nov 21, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Humboldt Haus Deli & Liquor — questions
- Did Humboldt Haus Deli & Liquor pass its last health inspection?
- Humboldt Haus Deli & Liquor at 2956-2958 W North Ave was inspected on Sep 19, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 7 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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