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Restaurant inspections / Restaurant

Humboldt Haus Deli & Liquor

2954-2958 W North Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 20, 2026

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 20, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 55 LBS OF VARIETY DELI MEAT STORED INSIDE BASEMENT PREP AREA 2 DOOR COOLER AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE OF PACKAGED MEAT RANING BETWEEN 49-55.0F. NOTED APPROXIMATELY 2 LBS COOKED EGGPLANT AND 2 LBS ZUCHINNI STORED IN ADDITIONAL COOLING UNIT IN BASEMENT PREP TEMPERATURE @58F. INSTRUCTED TO HOLD ALL COLD TCS FOOD @41F AND BELOW AND MAINTAIN AS REQUIRED.PIC VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS. TOTAL COST APPROX $100. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER OPERATING IN SANDWICH PREP WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF COOLING UNITS THROUGHOUT BASEMENT PREP AREA WITH DRIED FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
  4. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES NOT MAINTAINED DURING TIME OF INSPECTION. NOTED LARGE BLACK TRASHBAGS OVERFLOWING IN ALL 3 RECEPTACLES LOCATED IN RECEPTACLE AREA. NOTED LIDS WIDE OPEN AND UNABLE TO CLOSE. INSTRUCTED TO PROVIDE TIGHT FITTED LIDS ON SAID RECEPTACLES IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN COFFEE PREP AREA EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH, DRIED DEBRIS ETC AND MAINTAIN.
  6. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Apr 20, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Oct 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 10, 2025CanvassFailRisk 1 (High)
Nov 29, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 19, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Logan Inn2001 N California AveLogan Inn2100 N California AveAdoro Fusion Kitchen + Bar2509 W North AveFamilia Cafe2800 W North AveWonder Chop2418 W Fullerton AveWonder Chop Kitchen2418 W Fullerton Ave

Humboldt Haus Deli & Liquor — questions

Did Humboldt Haus Deli & Liquor pass its last health inspection?
Humboldt Haus Deli & Liquor at 2954-2958 W North Ave was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Humboldt Haus Deli & Liquor?
The most recent inspection cited 6 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 55 LBS OF VARIETY DELI MEAT STORED INSIDE BASEMENT PREP AREA 2 DOOR COOLER AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE OF PACKAGED MEAT RANING BET
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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