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Restaurant inspections / Restaurant

Hunan Gourmet

2520-2556 S Archer Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Feb 10, 2026

4

Inspections on record

2

Times passed

2

Times failed

Violations cited on Feb 10, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER, AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFFTHE FLOOR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
Feb 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 3, 2026CanvassFailRisk 1 (High)
Apr 3, 2025License Re-InspectionPassRisk 1 (High)
Mar 28, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Hunan Gourmet — questions

Did Hunan Gourmet pass its last health inspection?
Hunan Gourmet at 2520-2556 S Archer Ave was inspected on Feb 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Hunan Gourmet?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER, AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFFTHE FLOO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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