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Restaurant inspections / Special Event

Huntington Bank Pavilion At Northerly Island

1300 S Linn White Dr, Chicago 60605 · Risk 2 (Medium)

Pass

Most recent result

May 30, 2023

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on May 30, 2023

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE BOTTOM SHELVES OF THE BEER AND LIQUOR CARTS WITH EXCESSIVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A DIRT FLOOR AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE A SMOOTH CLEANBALE SURFACE FOR FLOORS AT SAID FOOD BOOTHS.

Inspection history

DateTypeResultRisk
May 30, 2023License Re-InspectionPassRisk 2 (Medium)
May 25, 2023LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Huntington Bank Pavilion At Northerly Island — questions

Did Huntington Bank Pavilion At Northerly Island pass its last health inspection?
Huntington Bank Pavilion At Northerly Island at 1300 S Linn White Dr was inspected on May 30, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Huntington Bank Pavilion At Northerly Island?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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