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Restaurant inspections / Special Event

Huntington Bank Pavilion At Northerly Island

1300 S Linn White Dr, Chicago 60605 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 22, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Aug 22, 2025

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND SERVING FOOD AT THE KITCHEN PREP AREA OF THE REBEL KOKO. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINKS OF THE CULINARY PREP KITCHEN.TEMPERATURE OF HOT WATER AT THE TIME OF WAS 90F. INSTRUCTED TO HAVE SOAP AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  3. #21PROPER HOT HOLDING TEMPERATURES - Comments: NOTED IMPROPER HOT HOLDING TEMPERATURES AT THE ZISSY PIZZA AND REBEL KOKO PREP AREAS AS FOOLOWS:- CHICKEN 128F AND PIZZA 125F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  4. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TEMPERATURE OF SLICED LETTUCE AT THE COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 44.6F. MANAGER IMMENDIATELY AND VOLUNTARILY DISPOSED OF PRODUCE THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
  5. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK AT THE CULINARY PREP KITCHEN AND FD2. TEMPERATURE OF HOT RUNNING WATER WAS 92.4F. INSTRUCTED TO HAVE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK WITH TEMPERATURE OF 110F MINIMUM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY VIOLATION#7-38-025.CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 22, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
May 27, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Huntington Bank Pavilion At Northerly Island — questions

Did Huntington Bank Pavilion At Northerly Island pass its last health inspection?
Huntington Bank Pavilion At Northerly Island at 1300 S Linn White Dr was inspected on Aug 22, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Huntington Bank Pavilion At Northerly Island?
The most recent inspection cited 5 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND SERVING FOOD AT THE KITCHEN PREP AREA OF THE REBEL KOKO. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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