Restaurant inspections / Restaurant

Hutch

3301 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 30, 2024

25

Inspections on record

10

Times passed

10

Times failed

Inspection history

DateTypeResultRisk
Jan 30, 2024CanvassOut of BusinessRisk 1 (High)
Oct 23, 2023Complaint Re-InspectionPassRisk 1 (High)
Oct 16, 2023ComplaintFailRisk 1 (High)
Apr 28, 2023CanvassFailRisk 1 (High)
Apr 29, 2022CanvassPassRisk 1 (High)
Sep 23, 2020Short Form ComplaintPassRisk 1 (High)
Jan 30, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 23, 2020CanvassFailRisk 1 (High)
Feb 13, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 6, 2019ComplaintFailRisk 1 (High)
Aug 31, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 27, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Dec 18, 2017Complaint Re-InspectionPassRisk 1 (High)
Dec 11, 2017ComplaintFailRisk 1 (High)
Jun 6, 2017Canvass Re-InspectionPassRisk 1 (High)
May 31, 2017Canvass Re-InspectionFailRisk 1 (High)
May 30, 2017CanvassFailRisk 1 (High)
Apr 21, 2016Complaint Re-InspectionPassRisk 1 (High)
Apr 14, 2016ComplaintFailRisk 1 (High)
Oct 13, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 30, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 28, 2015CanvassFailRisk 1 (High)
Jan 13, 2014ComplaintPassRisk 1 (High)
Aug 27, 2013LicensePassRisk 1 (High)
Aug 20, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Hutch — questions

Did Hutch pass its last health inspection?
Hutch at 3301 N Clark St was inspected on Jan 30, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 10 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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